Happy Thanksgiving!

ByEdward Pizzarello

I spent over 12 hours last night and this morning cooking for 10 people. Along with the standard fare, here are a couple of things I prepared that don’t fit into the standard Thanksgiving mold:

Crab and Boursin in Phyllo Shells (appetizer)
Deep Fried Turkey(burned the crap out of it)
Key Lime Mousse in Dark Chocolate Shells
Berries and Cream in Dark Chocolate Shells
Peanut Butter Cups in Chocolate Shells

The Key Lime Mousse was the big hit, especially with my wife!

Hope everyone had a great Thanksgiving!

My goal in life is to fill my family’s passports with stamps, creating buckets of memories along the way. You’ll find me writing about realistic ways for normal people to travel the world, whether you’re on a budget or enjoy luxury. I also enjoy taking us on the occasional detour to explore the inner workings of the travel industry.

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